Menu
Menu
Menu
housemade grilled bread, garlic rub, evoo (made with 100 year old starter) / 3.50
warm country olives, citrus zest, rosemary, spices / 11
our selection of italian imported cured meats:
prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata / 21 / 36
imported prosciutto di parma, housemade peperonata / 19 / 26
cream filled mozzarella, roasted ciliegino tomato, arugula, housemade tomato jam / 18
creamy mascarpone polenta, wild mushroom ragù, sage, fried egg / 18
grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley / 23
goat cheese panna cotta, medjool dates, hazelnuts, honey, crostini / 17
golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge / 34
skillet roasted mussels, lemon mascarpone cream sauce, fennel, ciliegino tomato, bruschetta / 23
porcini mushroom, mozzarella stuffed rice balls, honey / 14
baked eggplant, mozzarella, marinara / 22
homemade fried meatballs, marinara, pecorino romano / 16
golden crisp calamari, mediterranean aioli, lemon wedge / 19
grilled sweet and spicy italian sausages, fried hot pepper rings / 17
calabro ricotta, walnuts, arugula, aged imported saba, honey, ricotta salata / 16
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15
romaine hearts, white anchovies, pane gratto, housemade caesar dressing / 15
boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette / 16
fior di latte, beefsteak tomato, basil, evoo, aged imported saba / 19
*all pastas can be made with a fresh pomodoro sauce / 22
wild mushroom ragù, caramelized onion, fontina, sage / 30 (add burrata 15)
maine lobster, shrimp, spicy marinara / 57
slow braised meat ragù, tomato sauce, pecorino romano / 33
lemon pasta, sea scallops, light mascarpone cream sauce, pane gratto / 41
sweet italian sausage, broccoli rabe, pecorino romano, calabrian chili flakes / 30
pancetta, sweet onion, spicy tomato sauce, calabro ricotta / 29
imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo / 31
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 34 (add bolognese / 9)
maine lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta / 67
shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato / 29
crispy veal cutlet, arugula, ciliegino tomato, aioli, shaved parmigiano reggiano / 33
sautéed chicken, artichoke hearts, capers, lemon butter, parsley / 30
whole grilled mediterranean sea bass, ciliegino tomato, fagioli, castelvetrano olives / 51
“crazy water” pan seared artic char, baby clams, capers, olives, fennel, tomato brodo / 32
wild mushroom ragù / 13
pine nuts, raisins, chili flakes / 13
roasted sweet peppers / 13
traditional sauce, mozzarella / 22 (add eggs / 3.5)
fior di latte, pecorino, traditional sauce, basil, evoo / 24
burrata, traditional sauce, basil, evoo / 24
spicy italian sausage, hot cherry peppers, traditional sauce, mozzarella / 24
goat cheese, sweet tricolore peppers, caramelized onion, mozzarella / 24
shrimp, lemon butter, parsley, garlic, evoo, mozzarella / 27
imported prosciutto cotto, calabro ricotta, mozzarella, arugula, ciliegino tomato, parmigiano / 24
goat cheese, wild mushrooms, caramelized onion, sage, mozzarella / 24
sweet italian sausage, bacon, sweet corn, mozzarella / 24
imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella / 24
sweet/spicy italian sausage, pepperoni, imported prosciutto di parma, wild mushrooms / 3.5
Pasta, pizza dough and bread are made fresh daily in house. Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free environment; all precautions are taken to prevent cross contamination
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 guests or more this will happily be adjusted or removed upon request.
Guest checks may be split to a maximum of 6 equal ways.
All food and beverages available for Take-Away!
warm country olives, citrus zest, rosemary, spices / 11
our selection of italian imported cured meats:
prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata / 21 / 36
cream filled mozzarella, roasted ciliegino tomato, arugula, housemade tomato jam / 18
grilled octopus, ceci purée, kalamata olives, crispy chick peas, parsley / 23
golden crisp calamari, mediterranean aioli, lemon wedge / 19
skillet roasted mussels, lemon mascarpone cream sauce, fennel, ciliegino tomato, bruschetta / 23
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15 (add shrimp / 14)
boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette / 16 (add shrimp / 14)
sliced sirloin, rustic pesto, skillet roasted tomato, capers, romaine, shaved parmigiano / 29
all served on ciabatta
imported prosciutto di parma, mortadella, golfetta salame, provolone, tomato, peperonata / 22
italian tuna, egg wedge, cannellini, provolone, olive tapenade, aioli, tomato / 22
crispy chicken milanese, sautéed broccoli rabe, provolone, aioli / 22
fried meatballs in gravy, pecorino romano, fresh mozzarella/ 22
burrata, prosciutto di parma, tomato, aged imported saba, evoo / 22
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 34 (add bolognese / 9)
slow braised meat ragù, tomato sauce, pecorino romano / 33
maine lobster, shrimp, spicy marinara / 57
pancetta, sweet onion, spicy tomato sauce, calabro ricotta / 29
squid ink pasta, sea scallops, light mascarpone cream sauce, pane gratto / 41
imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo / 31
shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato / 29
whole grilled mediterranean sea bass, ciliegino tomato, fagiolo, castelvetrano olives / 51
crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiano reggiano / 33
sautéed chicken, artichoke hearts, capers, lemon butter, parsley / 30
golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge / 34
crispy chicken cutlet, arugula, ciliegino tomato, aioli, shaved parmigiano reggiano / 30
pan seared salmon, cannellini beans, parsley, evoo, saba / 28
*all piatti can be made gluten free
*all gluten free pasta add / 3
wild mushroom ragù / 13
pine nuts, raisins, chili flakes / 13
spicy ketchup / 8
Before placing your order, please inform your server if a person in your party has a food allergy.
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 or more.
Guest checks may be split to a maximum of 6 equal ways.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free environment; all precautions are taken to prevent cross contamination.
*Cannot be made gluten free
All food and beverages available for Take-Away!
vanilla & pistachio gelato, espresso, hot chocolate sauce, amaretto cherries, whipped cream, pistachio / 16
flourless chocolate cake, cappuccino gelato, pistachio / 14
crispy cannoli layers, housemade sweet ricotta, pistachio / 13
espresso soaked lady fingers, mascarpone cream, cocoa / 13
fried dough rags, powdered sugar / 14 (add chocolate nutella sauce / 2.5)
choice of vanilla, pistachio, cappuccino / 10
chocolate nutella pizza, powdered sugar, hazelnuts / 22
espresso shot, vanilla gelato / 12 (add Frangelico or Meletti Cioccolato / 7)
vanilla bean infused tito’s vodka, carolans irish cream, mr black cold brew with dulce de leche / 18
Amaretto Disaronno / 13
Blood Orange-cello / 10
Carolan’s Irish Creme / 11
Drambuie / 10
Fabrizia Limoncello / 10
Frangelico / 11
Gran Marnier / 13
Grappa (rotating)
Sambuca Romano / 11
Romana Black / 11
Kahlua / 10
Atomic Black Coffee Liqueur / 12
St. George Spiced Pear / 14
Pernod / 9
Pierre Ferand Reserve Cognac / 19
Strega Liquor / 11
Meletti Ciccolato / 11
Fonseca Bin no. 27 / 14
Pio Cesare Vermouth / 20
Ramos Pinto Tawny Porto / 18
Averna / 14
Fernet Branca / 13
Fernet Michaud / 16
Luxardo / 13
Montenegro / 15
Nonino / 15
Sibilia / 13
All food and beverages available for Take-Away!
cream filled mozzarella, roasted pachino tomato, housemade tomato jam / 18
baked eggplant, mozzarella, marinara / 22
homemade fried meatballs, marinara, pecorino romano / 16
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 34
*Indicates gluten free availability
Before placing your order, please inform your server if a person in your party has a food allergy
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 guests or more
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free environment; all precautions are taken to prevent cross contamination
*all gluten free pizza add 4
traditional sauce, mozzarella / 22 (add eggs / 3.5)
fior di latte, pecorino, traditional sauce, basil, evoo / 24
burrata, traditional sauce, basil, evoo / 24
spicy italian sausage, hot cherry peppers, traditional sauce, mozzarella / 24
goat cheese, sweet tricolore peppers, caramelized onion, mozzarella / 24
shrimp, lemon butter, parsley, garlic, evoo, mozzarella / 27
imported prosciutto cotto, calabro ricotta, mozzarella, arugula, pachino tomato, parmigiano / 24
goat cheese, wild mushroom, caramelized onion, sage, mozzarella / 24
sweet italian sausage, bacon, sweet corn, mozzarella / 24
imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella / 24
sweet/spicy italian sausage, pepperoni, imported prosciutto di parma, wild mushrooms / 3.5
All food and beverages available for Take-Away!
warm country olives, citrus zest, rosemary, spices / 11
our selection of italian imported cured meats:
prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata / 21 / 36
imported prosciutto di parma, housemade peperonata / 19 / 26
cream filled mozzarella, roasted ciliegino tomato, arugula, housemade tomato jam / 18
creamy mascarpone polenta, wild mushroom ragù, sage, fried egg / 18
grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley / 23
goat cheese panna cotta, medjool dates, hazelnuts, honey / 17
golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge / 34
skillet roasted mussels, lemon mascarpone cream sauce, fennel, ciliegino tomato / 23
golden crisp calamari, mediterranean aioli, lemon wedge / 19
grilled sweet and spicy italian sausages, fried hot pepper rings / 17
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15
romaine hearts, white anchovies, housemade caesar dressing / 15
boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette / 16
*all gluten free pasta add 3
wild mushroom ragù, caramelized onion, fontina, sage / 30 (add burrata 15)
maine lobster, shrimp, spicy marinara / 57
slow braised meat ragù, tomato sauce, pecorino romano / 33
seared sea scallops, light mascarpone cream sauce / 41
sweet italian sausage, broccoli rabe, pecorino romano, calabrian chili flakes / 30
pancetta, sweet onion, spicy tomato sauce, calabro ricotta / 29
imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo / 31
fresh pomodoro sauce / 22
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 34 (add bolognese / 9)
maine lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta / 67
shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato / 29
crispy veal cutlet, arugula, ciliegino tomato, aioli, shaved parmigiano reggiano / 33
sautéed chicken, artichoke hearts, capers, lemon butter, parsley / 30
whole grilled mediterranean sea bass, ciliegino tomato, fagioli, castelvetrano olives / 51
“crazy water” pan seared artic char, baby clams, capers, olives, fennel, tomato brodo / 32
wild mushroom ragù / 13
pine nuts, raisins, chili flakes / 13
roasted sweet peppers / 13
*all gluten free pizza add 4
traditional sauce, mozzarella / 22 (add eggs / 3.5)
fior di latte, pecorino, traditional sauce, basil, evoo / 24
burrata, traditional sauce, basil, evoo / 24
spicy italian sausage, hot cherry peppers, traditional sauce, mozzarella / 24
goat cheese, sweet tricolore peppers, caramelized onion, mozzarella / 24
shrimp, lemon butter, parsley, garlic, evoo, mozzarella / 27
imported prosciutto cotto, calabro ricotta, mozzarella, arugula, pachino tomato, parmigiano / 24
goat cheese, wild mushrooms, caramelized onion, sage, mozzarella / 24
sweet italian sausage, bacon, sweet corn, mozzarella / 24
imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella / 24
sweet/spicy italian sausage, pepperoni, imported prosciutto di parma, wild mushrooms / 3.5
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free enviroment; all precautions are taken to prevent cross contamination.
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 guests or more this will happily be removed upon request.
All food and beverages available for Take-Away!
banhez artisanal mezcal, pineapple juice, lime, aromatic bitters, jalapeño / 17
ghost tequila, amoro nonino, cranberry fruitations, lemon / 16
strawberry-infused Velo vodka, fragrant mint, lemon, topped with club soda / 17
malfy gin con limone, lillet rosato, regatta ginger beer, grapefruit ice cube / 17
olive-infused Velo vodka with gorgonzola dolce stuffed olives / 19
pineapple-infused Meili vodka, splash of pineapple, maraschino cherry / 18
mad river bourbon whiskey, carpano antica, peychaud’s aperitivo & orange bitters / 18
ginger and citrus infused Meili vodka, topped with Fever Tree tonic / 17
montepulciano vino, seasonal fruit & spices / 18 glass / 46 pitcher
strawberry, raspberry, peach or mango bellini / 15 glass / 27 flight
grapefruit fruitations, lime, orange, jalapeño / 11
add casamigos tequila /+9
add crop organic meyer lemon vodka / +8
tangerine fruitations, lemonade, fresh mint / 11
add malfy con limone gin / +8
add Meili vodka /+8
Valdo DOC, Veneto / 15
Bread & Butter DOC, Veneto / 13
Ferrari DOC, Trentino / 18
Fattoria Moretto, Emilia Romagna / 16
IGT, Sicily / 12
Provence France / 13
“11 Minutes Odi et Amo” IGT, Veneto / 14
Cherry
Grapefruit
Tangerine
Cranberry
Torre di Luna DOC, Veneto, 2022 / 11
Cantina Puiatti DOP, 2023 / 15
Mastroberardino, Falanghina Del Sannio DOC, 2021 / 14
Campo Maccione DOC, Toscana, 2022 / 14
Rivera “Preludio” IGT, 2023 / 15
Araldica “La Luciana” DOCG, Piedmont, 2023 / 14
Kerner, Abbazia di Novacella DOC, 2023 / 16
Gazerra IGT, Sicily, 2019 / 13
Tornatore Etna Bianco DOC, 2023 / 14
Fontanafredda “Briccotondo” DOC, Piedmont, 2021 / 16
Campofiorin Ripasso, Masi IGT, Veneto, 2019 / 16
Fontanafredda, Langhe DOC, Piedmont, 2021 / 19
Bottega Vinaia DOC, Trentino, 2022 / 16
Illuminati “Riparosso” DOC, Abruzzi, 2021 / 14
Bertani DOC, Veneto 2023 / 15
Castello Di Verrazzano DOCG, Tuscany, 2021 / 16
Ciacci Piccolomini d’Aragona IGT, 2022 / 16
Mandra Rossa DOC, Sicily, 2022 / 14
Tenuta J. Hofstatter “Mezcan” DOC, Alto Adige, 2023 / 15
Castiglion del Bosco DOCG, Tuscany, 2018 / 24
Tenuta Prima Pietra IGT, Tuscany, 2019 / 26
Fontanafredda “Serralunga” DOCG, Piedmont, 2019 / 22
Acqua Panna /San Pellegrino
Coca Cola / Diet Coca Cola
Sprite / Ginger Ale
Lemonade
USA / 8
MEX / 9
pale lager ,NL / 10
lager, NY / 9
GER / 16
brown ale, ENG / 9
boomsauce IPA, MA / 11
nitro milk stout, CO / 11
blonde ale, ENG / 9
vodka seltzer, WI / 9
run wild IPA, CT / 6
lager, NL / 8
lager, ITA / 9
post shift pilsner, MA / 10
white ale, MA / 9
whirlpool hazy pale, MA / 10
VT/ 10
sip of sunshine IPA, VT / 12
lunch west coast IPA, ME / 12
seasonal selections / 9
draft and cider selection
MA / 9
dry cider, VT / 8
Valdo DOC, Veneto / 14
Bread & Butter DOC, Veneto / 12
Ferrari DOC, Trentino / 16
Fattoria Moretto, Emilia Romagna / 14
Torre di Luna DOC, Veneto, 2020 / 9
Prodigo DOC, Friuli, 2018 / 13
Quattro Mani DOC, Campania, 2018 / 12
Sella & Mosca “La Cala” DOC, Sardinia, 2020 / 11
Antinori’s Castello della Sala “Bramito” IGT, Umbria, 2020 / 13
Araldica “La Luciana” DOCG, Piedmont, 2020 / 11
Lechthaler DOP, Trentino, 2019 / 12
Gazerra IGT, Sicily, 2019 / 11
Terra Costantino “deAetna” DOC, Sicily, 2018 / 14
Fontanafredda “Briccotondo” DOC, Piedmont, 2018 / 11
Campofiorin Ripasso, Masi IGT, Veneto, 2018 / 16
Fontanafredda, Langhe DOC, Piedmont, 2019 / 13
Bottega Vinaia DOC, Trentino, 2018 / 12
Illuminati “Riparosso” DOC, Abruzzi, 2019 / 11
Bertani DOC, Veneto 2020 / 15
Fontanafredda “Serralunga” DOCG, Piedmont, 2016 / 18
Rocca Delle Macie “Tenuta Sant’ Alfonso” DOCG, Tuscany, 2017 / 12
Castello di Monsanto “Monrosso” IGT, Tuscany, 2017 / 12
Mandra Rossa DOC, Sicily, 2019 / 12
Planeta IGT, Sicily / 10
Gotham Project, Provence France / 11
Pasqua “11 Minutes Odi et Amo” IGT, Veneto / 13
Castiglion del Bosco DOCG, Tuscany, 2016 / 22
Tenuta Prima Pietra IGT, Tuscany, 2016 / 24
Nebo Cucina & Enoteca attempts to maintain all vintages as listed. These vintages are subject to change due to vineyard and distributor availability.
99 NV Brut, Ferrari DOC Trentino / 70
100 NV Prosecco Superiore, Mionetto DOCG Veneto / 56
102 NV Prosecco, Bread & Butter DOC Veneto / 46
103 NV Brut, Ca’ del Bosco Franciacorta DOCG Lombardy / 90
104 NV Prosecco, Valdo DOC Veneto / 54
105 NV Brut Rosé, Ferrari DOC Trentino / 78
106 NV Lambrusco, Fattoria Moretto Emilia-Romagna / 59
107 NV Moscato d’Asti, Michele Chiarlo Nivole DOCG (375 ml) Piedmont / 27
200 2018 Falanghina Del Sannio, Mastroberadino DOC Campania / 52
201 2018 Carricante, Planeta IGT Sicily / 82
202 2021 Pinot Grigio, Torre di Luna DOC Veneto / 39
203 2023 Sauvignon Blanc, Cantina Puiatti DOP Friuli / 48
204 2020 Vermentino, Campo Maccione, DOC Tuscany / 52
205 2023 Orvieto, Santa Christina “Campogrande” DOC Umbria / 36
206 2022 Pinot Grigio, Torre Rosazza DOC Friuli / 49
208 2021 Friulano, Livio Felluga DOC Friuli / 63
209 2023 Kerner, Abbazia di Novacella DOC Friuli / 58
210 2018 Carricante, Tornatore Etna Bianco DOC Sicily / 54
212 2023 Gavi, Araldica “La Luciano” DOCG Piedmont / 48
220 2020 Terlaner Classico Terlan DOC Atlo Adige / 68
213 2023 Chardonnay, Rivera “Preludio” IGT Puglia / 54
214 2022 Chardonnay, Castelio Banfi Fontanelle IGT Tuscany / 69
218 2021 Chardonnay, Castiglion del Bosco Tuscany / 63
215 2021 Chardonnay, Felsina “I Sistri” IGT Tuscany / 66
219 2022 Chardonnay, Antinori’s Castello della Sala “Bramito” IGT Umbria / 56
231 2023 Rosé, Planeta DOC Sicily / 42
233 2023 Rosé, Pasqua “11 Minutes Odi et Amo” IGT Veneto / 52
400 2017 Barolo “Marcenasco”, Renato Ratti DOCG Piedmont / 90
401 2023 Pinot Nero, Tenuta J. Hofstatter “Mezcan” DOC Alto Adige / 54
402 2021 Montepulciano d’Abruzzo, Illuminati “Riparosso” DOC Abruzzi / 52
403 2021 Barbera d’Alba, Fontanafredda “Briccotondo” DOC Piedmont / 58
404 2022 Dolcetto d’Alba, Pio Cesare DOC Piedmont / 58
406 2022 Pinot Noir, Bottega Vinaia DOC Trentino / 56
407 2023 Valpolicella, Bertani DOC Veneto / 56
408 2020 Valpolicella Ripasso, Bertani DOC Veneto / 69
410 2021 Merlot, Cusumano IGT Sicily / 42
463 2019 Barolo, “Perarmando”, Parusso DOCG Piedmont / 130
464 2022 Frappato, Valle dell’Acate “Il Frappato” DOC Sicily / 53
417 2019 Veronese “La Grola”, Allegrini IGT Veneto / 65
419 2020 Vino Nobile di Montepulciano, Corte Alla Flora DOCG Tuscany / 64
420 2017 Nero d’Avola, Fronterutoli “Zisola” IGT Sicily / 66
421 2020 Vino Nobile di Montepulciano, Fattoria del Cerro DOCG Tuscany / 58
422 2020 Cabernet Sauvignon, Mandrarossa IGT Sicily / 50
423 2021 Primitivo, Tormaresco “Torcicoda” IGT Puglia / 66
425 2021 Nebbiolo, Fontanafredda, Langhe DOC Piedmont / 70
427 2022 Chianti Colli Sensi, Farnetella DOCG Tuscany / 42
418 2021 Chianti Classico, Castello di Verrazzano DOCG Tuscany / 59
428 2019 Barolo, Mirafiore DOCG Tuscany / 120
429 2017 Chianti Classico Riserva, Vignamaggio “Monna Lisa” DOCG Tuscany / 130
430 2019 Chianti Classico Famiglia Zingarelli ”Tenuta Sany’ Alfonso” DOCG Tuscany / 52
431 2020 Barbaresco, Produttori del Barbaresco “Torre” DOCG Piedmont / 118
470 2021 Nebbiolo, Parusso DOC Langhe / 64
472 2022 Super Tuscan, Ciacci Piccolomini d’Aragona IGT Tuscany / 58
473 2018 Barolo, Fontanafredda “Serralunga” DOCG Piedmont / 84
411 2019 “Baby Amarone”, Campofiorin Ripasso, Masi IGT Veneto / 58
412 2020 Cannonau di Sardegna Riserva, Sella and Mosca DOC Sardegna / 48
413 2022 Rosso di Montepulciano, Poliziano DOC Tuscany / 46
416 2021 Cerasuolo di Vittoria, Planeta DOCG Sicily / 72
462 2016 Pasqua Passimento Rosso, Romeo & Juliet IGT / 63
432 2019 Amarone Della Valpolicella, Allegrini DOCG Veneto / 165
433 2018 Brunello di Montalcino, Castiglion del Bosco DOCG Tuscany / 88
435 2015 Sagrantino di Montefalco, Colpetrone DOCG Umbria / 68
436 2019 Brunello di Montalcino, Frescobaldi “Castelgiocondo” DOCG Friuli / 140
461 2019 Brunello di Montalcino, Ciacci Piccolomini d’Aragona DOCG Tuscany / 155
437 2020 Cabernet Franc, Villa Locatelli DOC Friuli / 42
439 2018 Super Tuscan, Castello di Monsanto “Monrosso” IGT Tuscany / 46
440 2019 Super Tuscan, Tenuta Capezzana “Ghiaie della Furba” IGT Tuscany / 130
441 2020 Super Tuscan, Il Borro “Pian di Nova” IGT Tuscany / 67
442 2020 Super Tuscan, Famiglia Zingarelli “Roccato” IGT Tuscany / 122
460 2019 Super Tuscan, Tenuta “Prima Pietra” IGT Tuscany / 95
448 2009 Tenuta del Orenellaia IGT Piemont / 410
453 2019 Barbaresco, Gaja DOCG Piedmont / 435
459 2011 Super Tuscan, Gaja “Ca’ Maraxanda” DOC Tuscany / 375
New Year Bourbon / 41
Buffalo Trace / 19
Basil Hayden / 17
Knob Creek 12yr / 22
Jefferson’s Very Small Batch / 18
Angels Envy / 18
High West / 14
4 Roses Sigle Barrel / 18
Bakers 7yr / 23
Blantons / 22
Bulleit / 19
Bulleit Barrel Strength / 24
Eagle Rare 10yr / 18
Elijah Craig Small Batch/ 13
Hirsch Horizon / 17
Mad River / 13
Maker’s Mark / 14
Henry McKenna Single Barrel / 24
Michters Small Batch / 16
Michters 10yr / 52
Orphan Barrel Forged Oak 15yr / 44
Widow Jane 10yr / 23
Woodford Reserve / 17
Bulleit Rye / 15
High West Double Rye / 16
Pikesville / 18
Whistle Pig Farmstock / 19
Whistle Pig 12yr Old World / 29
Whistle Pig 15yr Estate Oak / 39
Sazarac Rye / 16
Chivas Regal 12yr / 11
Crown Royal / 11
Dewars White Label / 10
Dewars Signature 25yr / 26
Johnny Walker Black / 12
Monkey Shoulder / 14
Aultmore 12yr / 19
Balvenie 12yr Double Wood / 18
Balvenie 14yr Caribbean Cask / 21
Balvenie 21yr Port Wood / 34
Bowmore Vault Ed. / 52
Bunnahabhain 12yr / 28
Chieftains Linkwood / 38
Craigellachie 17yr / 58
Glenfiddich 12yr / 17
Glenfiddich 18yr / 28
Glenlivit 12yr / 18
Glenmorangie 10yr / 18
Hillrock Single Malt Whiskey / 19
Lagavulin 16yr / 30
Laphroaig 10yr / 22
Macallan 12yr / 19
Macallan 18yr / 68
Oban 14yr / 18
Old Pulteney 12yr / 18
Signatory Vintage / 19
Akashi Single Malt / 42
Fukano Sherry Cask / 18
Hibiki Harmony / 19
Hibiki 12yr / 28
Hibiki 21yr / 48
Ichiro’s Malt Chichibu / 64
Kaiyo Mizubara Oak / 24
Komagatake Rindo Single / 62
Komagatake Oak Cask / 54
Komagatake Shinanotanpopo / 74
Nikka Coffee Grain / 24
Nikka Days / 18
Nikka Taketsuru / 29
Nobushi / 18
Toki Suntory / 14
Yamazaki 12yr Single Malt / 58
Big Moustache 100 Proof / 18
Clyde Mays “Alabama” / 14
Uncle Nearest 1884 / 14
Gentleman Jack / 15
Glendalough 7yr / 15
Teeling’s Small Batch / 14
Writers’ Tears / 19
Priced for 1oz / 2oz pours
Orphan Barrel Rhetoric 25yr / 54 / 100
Whistle Pig Boss Hog III: Independent / 57 / 104
Whistle Pig Boss Hog IV: Black Prince / 56 / 102
Whistle Pig Boss Hog V: Spirit of Mauve / 54 / 98
Whistle Pig Boss Hog VI: Samurai Scientist / 58 / 106
Whistle Pig Boss Hog VIII: Lapulapu / 51 / 92
Macallan 25yr / 105 / 200
Macallan Reflections / 155 / 300
Balvenie 30yr / 115 / 220
The Dalmore 25yr / 130 / 250
Hibiki 21yr / 33 / 60
George T. Stagg / 45 / 90
Calumet Farm 14yr / 24 / 42
Kentucky Owl Confiscated / 28 / 48
All whiskeys available in 1oz flight platform
Ask your server or bartender
All food and beverages available for Take-Away!
