housemade grilled bread, garlic rub, evoo (made with 100 year old starter) / 3.50
warm country olives, citrus zest, rosemary, spices / 11
our selection of italian imported cured meats:
prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata / 21 / 36
imported prosciutto di parma, housemade peperonata / 19 / 26
cream filled mozzarella, roasted ciliegino tomato, arugula, housemade tomato jam / 18
grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley / 23
goat cheese panna cotta, medjool dates, hazelnuts, honey, crostini / 17
golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge / 34
skillet roasted mussels, lemon mascarpone cream sauce, fennel, ciliegino tomato, bruschetta / 23
porcini mushroom, mozzarella stuffed rice balls, honey / 14
baked eggplant, mozzarella, marinara / 22
homemade fried meatballs, marinara, pecorino romano / 16
golden crisp calamari, mediterranean aioli, lemon wedge / 19
grilled sweet and spicy italian sausages, fried hot pepper rings / 17
calabro ricotta, walnuts, arugula, aged imported saba, honey, ricotta salata / 16
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15
romaine hearts, white anchovies, pane gratto, housemade caesar dressing / 15
boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette / 16
fior di latte, beefsteak tomato, basil, evoo, aged imported saba / 19
*all pastas can be made with a fresh pomodoro sauce / 22
wild mushroom ragù, caramelized onion, fontina, sage / 30 (add burrata 15)
maine lobster, shrimp, spicy marinara / 57
slow braised meat ragù, tomato sauce, pecorino romano / 33
lemon pasta, sea scallops, light mascarpone cream sauce, pane gratto / 41
sweet italian sausage, broccoli rabe, pecorino romano, calabrian chili flakes / 30
pancetta, sweet onion, spicy tomato sauce, calabro ricotta / 29
imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo / 31
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 33 (add bolognese / 9)
maine lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta / 67
shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato / 29
crispy veal cutlet, arugula, ciliegino tomato, aioli, shaved parmigiano reggiano / 33
sautéed chicken, artichoke hearts, capers, lemon butter, parsley / 30
whole grilled mediterranean sea bass, ciliegino tomato, fagioli, castelvetrano olives / 51
“crazy water” pan seared artic char, baby clams, capers, olives, fennel, tomato brodo / 32
beefsteak tomato, sicilian oregano / 10
pine nuts, raisins, chili flakes / 13
roasted sweet peppers / 13
traditional sauce, mozzarella / 22 (add eggs / 3.5)
fior di latte, pecorino, traditional sauce, basil, evoo / 24
burrata, traditional sauce, basil, evoo / 24
spicy italian sausage, hot cherry peppers, traditional sauce, mozzarella / 24
goat cheese, sweet tricolore peppers, caramelized onion, mozzarella / 24
shrimp, lemon butter, parsley, garlic, evoo, mozzarella / 27
imported prosciutto cotto, calabro ricotta, mozzarella, arugula, pachino tomato, parmigiano / 24
goat cheese, wild mushrooms, caramelized onion, sage, mozzarella / 24
sweet italian sausage, bacon, sweet corn, mozzarella / 24
imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella / 24
sweet/spicy italian sausage, pepperoni, imported prosciutto di parma, wild mushrooms / 3.5
Pasta, pizza dough and bread are made fresh daily in house. Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free environment; all precautions are taken to prevent cross contamination
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 guests or more this will happily be adjusted or removed upon request.
Guest checks may be split to a maximum of 6 equal ways.
All food and beverages available for Take-Away!
warm country olives, citrus zest, rosemary, spices / 11
our selection of italian imported cured meats:
prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata / 21 / 36
cream filled mozzarella, roasted ciliegino tomato, arugula, housemade tomato jam / 18
grilled octopus, ceci purée, kalamata olives, crispy chick peas, parsley / 23
golden crisp calamari, mediterranean aioli, lemon wedge / 19
skillet roasted mussels, lemon mascarpone cream sauce, fennel, ciliegino tomato, bruschetta / 23
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15 (add shrimp / 14)
boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette / 16 (add shrimp / 13)
sliced sirloin, rustic pesto, skillet roasted tomato, capers, romaine, shaved parmigiano / 25
fior di latte, beefsteak tomato, basil, evoo, aged imported saba / 19
all served on ciabatta
imported prosciutto di parma, mortadella, golfetta salame, provolone, tomato, peperonata / 22
italian tuna, egg wedge, cannellini, provolone, olive tapenade, aioli, tomato / 22
crispy chicken milanese, sautéed broccoli rabe, provolone, aioli / 22
fried meatballs in gravy, pecorino romano, fresh mozzarella/ 22
burrata, prosciutto di parma, tomato, aged imported saba, evoo / 22
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 33 (add bolognese / 9)
slow braised meat ragù, tomato sauce, pecorino romano / 33
maine lobster, shrimp, spicy marinara / 57
pancetta, sweet onion, spicy tomato sauce, calabro ricotta / 29
lemon pasta, sea scallops, light mascarpone cream sauce, pane gratto / 41
imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo / 31
shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato / 29
whole grilled mediterranean sea bass, ciliegino tomato, fagiolo, castelvetrano olives / 51
crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiano reggiano / 33
sautéed chicken, artichoke hearts, capers, lemon butter, parsley / 30
golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge / 34
crispy chicken cutlet, arugula, ciliegino tomato, aioli, shaved parmigiano reggiano / 30
pan seared salmon, cannellini beans, parsley, evoo, saba / 28
*all piatti can be made gluten free
*all gluten free pasta add / 3
beefsteak tomato, sicilian oregano / 10
pine nuts, raisins, chili flakes / 13
spicy ketchup / 8
Before placing your order, please inform your server if a person in your party has a food allergy.
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 or more.
Guest checks may be split to a maximum of 6 equal ways.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free environment; all precautions are taken to prevent cross contamination.
*Cannot be made gluten free
All food and beverages available for Take-Away!
vanilla & pistachio gelato, espresso, hot chocolate sauce, amaretto cherries, whipped cream, pistachio / 15
flourless chocolate cake, cappuccino gelato, pistachio / 13
crispy cannoli layers, housemade sweet ricotta, pistachio / 12
espresso soaked lady fingers, mascarpone cream, cocoa / 12
fried dough rags, powdered sugar / 12 (add chocolate nutella sauce / 2.5)
choice of vanilla, pistachio, cappuccino / 9
chocolate nutella pizza, powdered sugar, hazelnuts / 20
espresso shot, vanilla gelato / 9 (add Frangelico or Galliano Ristretto / 5)
screwball peanut butter whiskey, carolans irish cream,
with a chocolate rim / 17
vanilla bean infused tito’s vodka, carolans irish cream, mr black cold brew with dulce de leche / 18
Absente / 9
Amaretto Disaronno / 12
Blood Orange-cello / 8
Carolan’s Irish Creme / 9
Drambuie / 9
Fabrizia Limoncello / 9
Frangelico / 10
Galliano Ristretto / 9
Gran Marnier / 12
Grappa (rotating)
Kahlua / 9.5
Mr Black Cold Brew / 10
Sambuca Romano / 9.5
St. George Spiced Pear / 11
Pernod / 9
Pierre Ferand Reserve Cognac / 19
Romana Black / 9.5
Strega Liquor / 9.5
Tia Maria / 9
Fonseca Bin no. 27 / 14
Pio Cesare Vermouth / 20
Ramos Pinto Tawny Porto / 18
Averna / 9
Braulio / 11
Cynar / 12
Fernet Branca / 9
Fernet Michaud / 14
Luxardo / 9
Montenegro / 12
Nonino / 12
Sibilia / 13
All food and beverages available for Take-Away!
cream filled mozzarella, roasted pachino tomato, housemade tomato jam / 18
baked eggplant, mozzarella, marinara / 22
homemade fried meatballs, marinara, pecorino romano / 16
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 33
*Indicates gluten free availability
Before placing your order, please inform your server if a person in your party has a food allergy
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 guests or more
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free environment; all precautions are taken to prevent cross contamination
*all gluten free pizza add 4
traditional sauce, mozzarella / 22 (add eggs / 3)
fior di latte, pecorino, traditional sauce, basil, evoo / 24
burrata, traditional sauce, basil, evoo / 24
spicy italian sausage, hot cherry peppers, traditional sauce, mozzarella / 24
goat cheese, sweet tricolore peppers, caramelized onion, mozzarella / 24
shrimp, lemon butter, parsley, garlic, evoo, mozzarella / 27
imported prosciutto cotto, calabro ricotta, mozzarella, arugula, pachino tomato, parmigiano / 24
goat cheese, wild mushroom, caramelized onion, sage, mozzarella / 24
sweet italian sausage, bacon, sweet corn, mozzarella / 24
imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella / 24
sweet/spicy italian sausage, pepperoni, imported prosciutto di parma, wild mushrooms / 3.5
All food and beverages available for Take-Away!
warm country olives, citrus zest, rosemary, spices / 11
our selection of italian imported cured meats:
prosciutto di parma, salame, mortadella, prosciutto cotto, sopressata, formaggi, housemade jams, peperonata / 21 / 36
imported prosciutto di parma, housemade peperonata / 19 / 26
cream filled mozzarella, roasted ciliegino tomato, arugula, housemade tomato jam / 18
creamy mascarpone polenta, wild mushroom ragù, sage, fried egg / 18
grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley / 23
goat cheese panna cotta, medjool dates, hazelnuts, honey / 17
golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge / 34
skillet roasted mussels, lemon mascarpone cream sauce, fennel, ciliegino tomato / 23
golden crisp calamari, mediterranean aioli, lemon wedge / 19
grilled sweet and spicy italian sausages, fried hot pepper rings / 17
baby arugula, shaved parmigiano reggiano, lemon vinaigrette / 15
romaine hearts, white anchovies, housemade caesar dressing / 15
boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette / 16
fior di latte, beefsteak tomato, basil, evoo, aged imported saba / 19
*all gluten free pasta add 3
wild mushroom ragù, caramelized onion, fontina, sage / 30 (add burrata 15)
maine lobster, shrimp, spicy marinara / 57
slow braised meat ragù, tomato sauce, pecorino romano / 33
seared sea scallops, light mascarpone cream sauce / 41
sweet italian sausage, broccoli rabe, pecorino romano, calabrian chili flakes / 30
pancetta, sweet onion, spicy tomato sauce, calabro ricotta / 29
imported italian baby clams, garlic, parsley, calabrian chili flakes, evoo / 31
fresh pomodoro sauce / 22
“Bobby Flay Throwdown” Winner
layered zucchini, calabro ricotta, mozzarella, marinara, pecorino romano / 33 (add bolognese / 9)
maine lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta / 67
shrimp, lemon butter, garlic, parsley, grilled polenta, baccalà mantecato / 29
crispy veal cutlet, arugula, ciliegino tomato, aioli, shaved parmigiano reggiano / 33
sautéed chicken, artichoke hearts, capers, lemon butter, parsley / 30
whole grilled mediterranean sea bass, ciliegino tomato, fagioli, castelvetrano olives / 51
“crazy water” pan seared artic char, baby clams, capers, olives, fennel, tomato brodo / 32
beefsteak tomato, sicilian oregano / 10
pine nuts, raisins, chili flakes / 13
roasted sweet peppers / 13
*all gluten free pizza add 4
traditional sauce, mozzarella / 22 (add eggs / 3.5)
fior di latte, pecorino, traditional sauce, basil, evoo / 24
burrata, traditional sauce, basil, evoo / 24
spicy italian sausage, hot cherry peppers, traditional sauce, mozzarella / 24
goat cheese, sweet tricolore peppers, caramelized onion, mozzarella / 24
shrimp, lemon butter, parsley, garlic, evoo, mozzarella / 27
imported prosciutto cotto, calabro ricotta, mozzarella, arugula, pachino tomato, parmigiano / 24
goat cheese, wild mushrooms, caramelized onion, sage, mozzarella / 24
sweet italian sausage, bacon, sweet corn, mozzarella / 24
imported prosciutto di parma, housemade fig jam, gorgonzola, mozzarella / 24
sweet/spicy italian sausage, pepperoni, imported prosciutto di parma, wild mushrooms / 3.5
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO is not a 100% gluten free enviroment; all precautions are taken to prevent cross contamination.
For the convenience of larger parties, a 20% gratuity will be added to parties of 6 guests or more this will happily be removed upon request.
All food and beverages available for Take-Away!
banhez artisanal mezcal, pineapple juice, lime juice, bitters, agave & jalapeño / 15
ghost tequila, amoro nonino, cranberry fruitations, lemon juice up with twist / 16
crop organic meyer lemon vodka, campari, grapefruit & club soda / 15
strawberry infused tito’s vodka, mint, lemon, cherry bitters & club soda / 14
malfy con limone gin, lillet rosato, regatta ginger beer over grapefruit ice cube / 14
olive infused grey goose vodka with gorgonzola dolce stuffed olives / 17
pineapple infused tito’s vodka, rocks, splash of pineapple & a maraschino cherry / 15
mad river bourbon whiskey, carpano antica, peychaud’s aperitivo & orange bitters / 16
tito’s vodka, lime juice, simple syrup, balsamic vinegar, regatta ginger beer, raspberries / 15
montepulciano, seasonal fruit & spices / 14 glass / 34 pitcher
strawberry, raspberry, peach & mango bellini / 9 glass / 21 flight
grapefruit fruitations, lime, orange, jalapeño / 7
add maestro dobel tequila /+7
or crop organic meyer lemon vodka / +6
tangerine fruitations, lemonade, fresh mint / 7
add malfy con limone gin / +6
or chopin potato vodka /+7
Valdo DOC, Veneto / 14
Bread & Butter DOC, Veneto / 12
Ferrari DOC, Trentino / 16
Fattoria Moretto, Emilia Romagna / 14
Planeta IGT, Sicily / 10
Gotham Project, Provence France / 11
Pasqua “11 Minutes Odi et Amo” IGT, Veneto / 13
Cherry
Grapefruit
Tangerine
Cranberry
Torre di Luna DOC, Veneto, 2020 / 9
Prodigo DOC, Friuli, 2018 / 13
Quattro Mani DOC, Campania, 2018 / 12
Sella & Mosca “La Cala” DOC, Sardinia, 2020 / 11
Antinori’s Castello della Sala “Bramito” IGT, Umbria, 2020 / 13
Araldica “La Luciana” DOCG, Piedmont, 2020 / 11
Lechthaler DOP, Trentino, 2019 / 12
Gazerra IGT, Sicily, 2019 / 11
Terra Costantino “deAetna” DOC, Sicily, 2018 / 14
Fontanafredda “Briccotondo” DOC, Piedmont, 2018 / 11
Campofiorin Ripasso, Masi IGT, Veneto, 2018 / 16
Fontanafredda, Langhe DOC, Piedmont, 2019 / 13
Bottega Vinaia DOC, Trentino, 2018 / 12
Illuminati “Riparosso” DOC, Abruzzi, 2019 / 11
Bertani DOC, Veneto 2020 / 15
Fontanafredda “Serralunga” DOCG, Piedmont, 2016 / 18
Rocca Delle Macie “Tenuta Sant’ Alfonso” DOCG, Tuscany, 2017 / 12
Castello di Monsanto “Monrosso” IGT, Tuscany, 2017 / 12
Mandra Rossa DOC, Sicily, 2019 / 12
Castiglion del Bosco DOCG, Tuscany, 2016 / 22
Tenuta Prima Pietra IGT, Tuscany, 2016 / 24
Acqua Panna
San Pellegrino
Coca Cola
Diet Coca Cola
Sprite
Ginger Ale
Lemonade
Iced Tea
Full Coffee Bar Available
pale ale, OR / 8
sip of sunshine, VT / 11
thunder funk IPA, MA / 9
90 min IPA, DE / 9
hoponious union IPL, MA / 8
glorious galaxy pale ale, MA / 9
lager, RI / 7
lager, NY / 7
nitro milk stout, CO / 9
16.9OZ heffe weisbier, GER / 14
brown ale, NL / 8
belgian ale BE / 12
USA / 6.5
Mex / 6.5
special effects, NY / 6
lager, ITA / 8
IPA, MA / 8
IPA, VT / 8
(rotating), MA / 9
(rotating), MA / 9
(rotating), MA / 11
(rotating), MA / 9
(rotating), ME / 11
Ask us what else is flowing
Inquire about featured bottles, cans & drafts
MA / 9
dry cider, VT / 8
Valdo DOC, Veneto / 14
Bread & Butter DOC, Veneto / 12
Ferrari DOC, Trentino / 16
Fattoria Moretto, Emilia Romagna / 14
Torre di Luna DOC, Veneto, 2020 / 9
Prodigo DOC, Friuli, 2018 / 13
Quattro Mani DOC, Campania, 2018 / 12
Sella & Mosca “La Cala” DOC, Sardinia, 2020 / 11
Antinori’s Castello della Sala “Bramito” IGT, Umbria, 2020 / 13
Araldica “La Luciana” DOCG, Piedmont, 2020 / 11
Lechthaler DOP, Trentino, 2019 / 12
Gazerra IGT, Sicily, 2019 / 11
Terra Costantino “deAetna” DOC, Sicily, 2018 / 14
Fontanafredda “Briccotondo” DOC, Piedmont, 2018 / 11
Campofiorin Ripasso, Masi IGT, Veneto, 2018 / 16
Fontanafredda, Langhe DOC, Piedmont, 2019 / 13
Bottega Vinaia DOC, Trentino, 2018 / 12
Illuminati “Riparosso” DOC, Abruzzi, 2019 / 11
Bertani DOC, Veneto 2020 / 15
Fontanafredda “Serralunga” DOCG, Piedmont, 2016 / 18
Rocca Delle Macie “Tenuta Sant’ Alfonso” DOCG, Tuscany, 2017 / 12
Castello di Monsanto “Monrosso” IGT, Tuscany, 2017 / 12
Mandra Rossa DOC, Sicily, 2019 / 12
Planeta IGT, Sicily / 10
Gotham Project, Provence France / 11
Pasqua “11 Minutes Odi et Amo” IGT, Veneto / 13
Castiglion del Bosco DOCG, Tuscany, 2016 / 22
Tenuta Prima Pietra IGT, Tuscany, 2016 / 24
Nebo Cucina & Enoteca attempts to maintain all vintages as listed. These vintages are subject to change due to vineyard and distributor availability.
99 NV Brut, Ferrari DOC Trentino / 62
100 NV Prosecco Superiore, Mionetto DOCG Veneto / 56
102 NV Prosecco, Bread & Butter DOC Veneto / 42
103 NV Brut, Ca’ del Bosco Franciacorta DOCG Lombardy / 90
104 NV Prosecco, Valdo DOC Veneto / 42
105 NV Brut Rosé, Ferrari DOC Trentino / 56
106 NV Lambrusco, Fattoria Moretto Emilia-Romagna / 48
107 NV Moscato d’Asti, Michele Chiarlo Nivole DOCG (375 ml) Piedmont / 27
200 2018 Falanghina, Quattro Mani DOC Campania / 38
201 2017 Carricante, Planeta IGT Sicily / 60
202 2021 Pinot Grigio, Torre di Luna DOC Veneto / 32
203 2018 Sauvignon Blanc, “Prodigo” DOC Friuli / 42
204 2020 Vermentino, Sella & Mosca “La Cala” DOC Sardinia / 34
205 2021 Orvieto, Santa Christina “Campogrande” DOC Umbria / 34
206 2019 Pinot Grigio, Torre Rosazza DOC Friuli / 45
208 2021 Friulano, Livio Felluga DOC Friuli / 56
209 2019 Reisling, Lechthaler DOP Trentino / 44
210 2018 Carricante, Tornatore Etna Bianco DOC Sicily / 54
212 2020 Gavi, Araldica “La Luciano” DOCG Piedmont / 34
220 2019 Terlaner Classico Terlan DOC Atlo Adige / 64
213 2019 Chardonnay, Rivera “Preludio” IGT Puglia / 44
214 2016 Chardonnay, Castelio Banfi Fontanelle IGT Tuscany / 78
215 2020 Chardonnay, Felsina “I Sistri” IGT Tuscany / 64
219 2021 Chardonnay, Antinori’s Castello della Sala “Bramito” IGT Umbria / 47
231 NV Rosé, Planeta DOC Sicily / 36
233 NV Rosé, Pasqua “11 Minutes Odi et Amo” IGT Veneto / 47
400 2017 Barolo “Marcenasco”, Renato Ratti DOCG Piedmont / 90
402 2020 Montepulciano d’Abruzzo, Illuminati “Riparosso” DOC Abruzzi / 42
403 2019 Barbera d’Alba, Fontanafredda “Briccotondo” DOC Piedmont / 48
404 2019 Dolcetto d’Alba, Pio Cesare DOC Piedmont / 49
406 2019 Pinot Noir, Bottega Vinaia DOC Trentino / 44
407 2020 Valpolicella, Bertani DOC Veneto / 56
408 2018 Valpolicella Ripasso, Bertani DOC Veneto / 69
410 2019 Merlot, Cusumano IGT Sicily / 42
463 2018 Barolo, “Perarmando”, Parusso DOCG Piedmont / 130
464 2018 Frappato, Valle dell’Acate “Il Frappato” DOC Sicily / 53
417 2016 Veronese “La Grola”, Allegrini IGT Veneto / 65
419 2016 Vino Nobile di Montepulciano, Corte Alla Flora DOCG Tuscany / 57
420 2017 Nero d’Avola, Fronterutoli “Zisola” IGT Sicily / 60
421 2018 Vino Nobile di Montepulciano, Fattoria del Cerro DOCG Tuscany / 49
422 2020 Cabernet Sauvignon, Mandra Rossa IGT Sicily / 39
423 2019 Primitivo, Tormaresco “Torcicoda” IGT Puglia / 58
425 2019 Nebbiolo, Fontanafredda, Langhe DOC Piedmont / 52
427 2019 Chianti, Farnetella DOCG Tuscany / 39
428 2015 Barolo, Mirafiore DOCG Tuscany / 110
429 2016 Chianti Classico Riserva, Vignamaggio “Monna Lisa” DOCG Tuscany / 95
430 2018 Chianti Classico Rocca Delle Macie “Tenuta Sant’ Alfonso” DOCG Tuscany / 44
431 2018 Barbaresco, Produttori del Barbaresco “Torre” DOCG Piedmont / 84
470 2016 Nebbiolo, Parusso DOC Langhe / 45
472 2019 Langhe, Gaja “Sito Moresco” DOC Langhe / 98
473 2018 Barolo, Fontanafredda “Serralunga” DOCG Piedmont / 75
411 2018 “Baby Amarone”, Campofiorin Ripasso, Masi IGT Veneto / 60
412 2018 Cannonau di Sardegna Riserva, Sella and Mosca DOC Sardegna / 39
413 2021 Rosso di Montepulciano, Poliziano DOC Tuscany / 43
416 2017 Cerasuolo di Vittoria, Planeta DOCG Sicily / 60
462 2011 Prunotto Mompertone, Rosso Monferrato Piedmont / 85
432 2018 Amarone Della Valpolicella, Allegrini DOCG Veneto / 155
433 2017 Brunello di Montalcino, Castiglion del Bosco DOCG Tuscany / 88
435 2013 Sagrantino di Montefalco, Colpetrone DOCG Umbria / 68
436 2016 Brunello di Montalcino, Frescobaldi “Castelgiocondo” DOCG Friuli / 130
461 2017 Brunello di Montalcino, Ciacci Piccolomini d’Aragona DOCG Tuscany / 135
437 2020 Cabernet Franc, Villa Locatelli DOC Friuli / 42
439 2018 Super Tuscan, Castello di Monsanto “Monrosso” IGT Tuscany / 46
440 2013 Super Tuscan, Tenuta Capezzana “Ghiaie della Furba” IGT Tuscany / 112
441 2018 Super Tuscan, Il Borro “Pian di Nova” IGT Tuscany / 57
442 2016 Super Tuscan, Rocca Delle Macie “Roccato” IGT Tuscany / 112
460 2016 Super Tuscan, Tenuta “Prima Pietra” IGT Tuscany / 95
445 2012 Amarone Classico, Bertani DOCG Veneto / 265
447 2013 Tenuta del Orenellaia IGT Tuscany / 320
448 2009 Tenuta del Orenellaia IGT Tuscany / 460
452 2007 Barbaresco, Pertinace “Cru Nervo” DOCG Piedmont / 145
453 2009 Barbaresco, Gaja DOCG Piedmont / 310
454 2013 Barbaresco, Gaja “Sori Tildin” DOCG Piedmont / 485
457 2010 Super Tuscan, Castello di Fonterutoli “Siepi” IGT Tuscany / 270
459 2011 Super Tuscan, Gaja “Ca’ Marcanda” DOC Tuscany / 280
1792 Small Batch / 14
4 Roses Single Barrel / 18
Bakers / 13
Blantons / 16
Bulleit / 13
Bulleit Barrel Strength / 18
Eagle Rare 10yr / 14
Elijah Craig Small Batch/ 12
Hillrock Solera Aged / 15
Hirsch Horizon / 17
Hudson Baby / 16
Knob Creek Single Barrel / 12
Maker’s Mark / 12
Henry McKenna Single Barrel / 14
Michters Small Batch / 11
Michters 10yr / 42
Orphan Barrel Forged Oak 15yr / 38
Russell’s Reserve / 13
Widow Jane 10yr / 18
Woodford Reserve / 13
Bulleit Rye / 13
High West Double Rye / 16
Hillrock Double Cask Rye / 16
Hudson Manhattan Rye / 15
Pikesville / 11
Rittenhouse / 10
Whistle Pig Farmstock: Crop 1 / 18
Whistle Pig Farmstock: Crop 2 / 16
Whistle Pig 12yr Old World / 22
Whistle Pig 15yr Estate Oak / 39
Sazarac Rye / 14
Chivas Regal 12yr / 11
Crown Royal / 11
Dewars White Label / 9
Dewars Signature 25yr / 26
Johnny Walker Black / 12
Monkey Shoulder / 12
Aultmore 12yr / 15
Balvenie 12yr Double Wood / 13
Balvenie 14yr Caribbean Cask / 16
Balvenie 21yr Port Wood / 29
Bowmore Vault Ed. / 25
Bunnahabhain 12yr / 16
Craigellachie 13yr / 17
Craigellachie 17yr / 32
Glenfiddich 12yr / 13
Glenfiddich 18yr / 24
Glenlivit 12yr / 13
Glenlivit 18yr / 24
Glenmorangie 12yr / 16
Hillrock Single Malt Whiskey / 19
Lagavulin 16yr / 19
Laphroaig 10yr / 17
Macallan 12yr / 15
Macallan 18yr / 68
Oban 14yr / 18
Old Pulteney 12yr / 18
Signatory Vintage / 19
The Dalmore 12yr / 17
The Dalmore 18yr / 42
Akashi Single Malt / 24
Fukano Sherry Cask / 18
Hibiki Harmony / 15
Hibiki 12yr / 21
Hibiki 21yr / 60
Ichiro’s Malt Chichibu / 41
Kaiyo / 17
Kaiyo Cask Strength / 21
Komagatake Rindo Single / 38
Komagatake Oak Cask / 42
Komagatake Shinanotanpopo / 35
Nikka Coffee Grain / 24
Nikka Days / 18
Nobushi / 16
Toki Suntory / 13
Big Moustache 100 Proof / 18
Chieftains Linkwood / 38
Clyde Mays “Alabama” / 14
Uncle Nearest 1884 / 12
Glendalough 7yr / 18
Glendalough 13 yr / 22
Teeling’s Small Batch / 11
Writers’ Tears / 18
Priced for 1oz / 2oz pours
Orphan Barrel Rhetoric 25yr / 36 / 64
Whistle Pig Boss Hog III: Independent / 40 / 72
Whistle Pig Boss Hog IV: Black Prince / 36 / 65
Whistle Pig Boss Hog V: Spirit of Mauve / 34 / 62
Whistle Pig Boss Hog VI: Samurai Scientist / 36 / 70
Whistle Pig Boss Hog VIII: Lapulapu / 38 / 72
Macallan 25yr / 105 / 185
Macallan Reflections / 75 / 155
Balvenie 30yr / 63 / 115
The Dalmore 25yr / 77 / 140
Hibiki 21yr / 33 / 60
George T. Stagg / 45 / 90
Thomas H. Handy Sazerac Rye / 39 / 74
Calumet Farm 14yr / 19 / 34
Kentucky Owl Confiscated / 23 / 38
All whiskeys available in 1oz flight platform
Ask your server or bartender
All food and beverages available for Take-Away!